“Delicious and Nutritious: Mallika’s Cookery”
– Welcome to Mallika’s Cookery, where I share my passion for creating delectable dishes from scratch.
– As a food chef and blogger, I aim to inspire and excite your taste buds while promoting healthy, wholesome eating.
– Join me on a culinary journey filled with mouthwatering recipes and expert tips to elevate your home cooking experience.
Ingredients:
– Fresh vegetables and herbs from the local farm
– High-quality, sustainable seafood and meats
– Organic, whole-grain flours and pastas
– A variety of aromatic spices and seasonings
– Locally sourced, farm-fresh dairy products
Recipes:
1. Hearty Vegetable Stew:
– Sauté onions, carrots, and celery in olive oil until soft.
– Add chopped tomatoes, vegetable broth, and a blend of herbs such as thyme and rosemary.
– Simmer until vegetables are tender, then serve with a sprinkle of fresh parsley.
2. Grilled Citrus Salmon:
– Marinate fresh salmon fillets in a mixture of orange juice, lemon zest, and minced garlic.
– Grill over medium heat for 10-12 minutes, or until fish is flaky and tender.
– Serve with a side of steamed asparagus and a squeeze of fresh lemon.
3. Quinoa and Roasted Vegetable Salad:
– Toss cooked quinoa with roasted bell peppers, zucchini, and red onion.
– Drizzle with a tangy vinaigrette made from olive oil, balsamic vinegar, and Dijon mustard.
– Top with crumbled feta cheese and a handful of fresh basil leaves.
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