– Welcome to Tasty Vantalu, where we bring you the most delicious and authentic recipes from the heart of Telugu cuisine.
– In today’s blog post, we will be exploring the classic dish of Moong Dal Pappu, also known as Pesarapappu Tomato Pappu, a staple comfort food in many Telugu households.
– This flavorful and nutritious dish is made with simple and wholesome ingredients that come together to create a hearty and satisfying meal.
Ingredients:
– 1 cup moong dal (split yellow lentils)
– 2 large tomatoes, chopped
– 1 onion, finely chopped
– 4-5 garlic cloves, minced
– 1-2 green chilies, slit
– 1/2 tsp turmeric powder
– Salt to taste
– 1/2 tsp red chili powder
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– A pinch of asafoetida
– 2-3 cups water
– Fresh coriander leaves for garnish
– 2 tbsp ghee or oil
Recipe:
1. Rinse the moong dal under running water until the water runs clear. Drain and set aside.
2. In a large pot, heat the ghee or oil over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
3. Add the asafoetida, minced garlic, and green chilies. Sauté for a minute until the garlic turns fragrant.
4. Add the chopped onions and sauté until they turn translucent.
5. Stir in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes turn soft and pulpy.
6. Add the rinsed moong dal to the pot and mix well with the tomato mixture.
7. Pour in the water and bring the dal to a gentle simmer. Cook until the dal is soft and mushy, stirring occasionally.
8. Once the dal is cooked, mash it slightly with the back of a spoon or a potato masher to achieve a creamy consistency.
9. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Remember, cooking is an art, and every dish has its own unique story to tell. So, why not give this Moong Dal Pappu a try and discover the comforting flavors of Telugu cuisine?
