Are you looking for a delicious and easy-to-make dish for your next meal? Look no further because I have the perfect recipe for you! In this blog post, I will be sharing a mouth-watering Baby Corn Curry recipe that is perfect to pair with chapathi or rice. Not only is this dish restaurant quality, but it’s also quick and simple to make at home. Get ready to impress your family and friends with this delectable Baby Corn Masala!
Ingredients:
– 250g baby corn, chopped
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 green chilli, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/2 tsp red chilli powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan and add cumin seeds.
2. Add the chopped onions and green chilli, and sauté until the onions are golden brown.
3. Stir in the ginger-garlic paste and cook for a minute.
4. Add the tomato puree and cook until the oil separates.
5. Mix in the coriander powder, turmeric powder, red chilli powder, and garam masala.
6. Add the chopped baby corn and salt. Mix well and cook for 5-7 minutes.
7. Pour in 1 cup of water and bring it to a boil.
8. Cover the pan and simmer for 10-12 minutes or until the baby corn is tender.
9. Garnish with freshly chopped coriander leaves and serve hot with chapathi or rice.
I hope you enjoy making and indulging in this flavorful Baby Corn Curry as much as I do! Give it a try and let me know how it turns out in the comments below. Happy cooking!
