Tamil Samaiyal Brinjal Fry Or Kathirikai Fry With English Subtitles
Are you ready to tantalize your taste buds with a traditional South Indian dish? Look no further than this mouthwatering Tamil Samaiyal Brinjal Fry, also known as Kathirikai Fry. This simple yet flavorful recipe is sure to become a favorite in your kitchen and will have your family asking for seconds.
Ingredients:
– 500g small brinjals, sliced
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 onion, finely chopped
– 3-4 garlic cloves, minced
– 1 inch ginger, grated
– 2 green chilies, slit
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 1 tbsp coriander powder
– ½ tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add mustard and cumin seeds. Let them splutter.
2. Add onions, ginger, and garlic. Sauté until onions turn translucent.
3. Add green chilies and stir for a minute.
4. Add turmeric, red chili, and coriander powders. Mix well and cook for 2-3 minutes.
5. Add the sliced brinjals and garam masala. Mix gently to coat the brinjals with the masala.
6. Cook covered on low flame, stirring occasionally, until the brinjals are soft and cooked through.
7. Garnish with fresh coriander leaves.
8. Serve hot with steamed rice or roti.
As a food chef and blogger, my goal is to provide you with easy-to-follow and delicious recipes that will make you feel like a pro in the kitchen. By incorporating the active voice and engaging the reader with rhetorical questions, I hope to inspire you to try new dishes and explore the world of Tamil Samaiyal cuisine. So, why not give this Kathirikai Fry recipe a try and experience the rich flavors of South India in your own home? You won’t be disappointed!