Swayam Paaka Rave Unde Recipe: A Delicious Karnataka Recipe for Rava Ladoo
As a food chef and blogger, I am always on the lookout for unique and delicious recipes to share with my readers. Today, I am excited to bring you the recipe for Swayam Paaka Rave Unde, a traditional Karnataka sweet treat that is perfect for any occasion. These Rava Ladoos are easy to make and are sure to be a hit with your friends and family. Let’s get started!
Ingredients:
– 1 cup rava (semolina)
– 1 cup grated coconut
– 1 cup sugar
– 1/2 cup ghee
– 1/2 cup chopped nuts (cashews, almonds, pistachios)
– 1/2 tsp cardamom powder
– 1/4 cup warm milk
Recipe:
1. Heat a pan over medium heat and add the rava. Roast the rava until it turns golden brown and releases a nutty aroma.
2. In a separate pan, heat the ghee and add the chopped nuts. Fry the nuts until they turn golden brown.
3. In a large mixing bowl, combine the roasted rava, fried nuts, grated coconut, sugar, and cardamom powder.
4. Mix all the ingredients well and then slowly add the warm milk, a little at a time, until the mixture comes together and can be easily shaped into balls.
5. Take small portions of the mixture and shape them into round balls, pressing firmly to ensure they hold their shape.
6. Your Rava Ladoos are now ready to be enjoyed! Store them in an airtight container for up to a week.
I hope you enjoy making and eating these delicious Swayam Paaka Rave Unde! They are a perfect sweet treat for any occasion and are sure to be a hit with your friends and family. Happy cooking!
