– Welcome to my kitchen! Today, I am excited to share with you a delicious and easy breakfast recipe for making Swayam Paaka Pooris.
– This traditional Indian dish is perfect for breakfast or brunch and is sure to be a hit with your family and friends.
– Follow along as I take you through the simple steps to make these crispy and flavorful pooris that are guaranteed to become a staple in your breakfast menu.
Ingredients:
– 2 cups of whole wheat flour
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 tablespoon of ghee
– Water, as needed
– Oil, for frying
Recipe:
1. In a large mixing bowl, combine the whole wheat flour, salt, and sugar.
2. Add the ghee to the flour mixture and mix well.
3. Gradually add water to the flour mixture and knead it into a smooth and firm dough.
4. Cover the dough and let it rest for 15-20 minutes.
5. After resting, divide the dough into equal-sized balls and roll them out into small circles.
6. Heat the oil in a deep frying pan over medium heat.
7. Gently slide the rolled-out dough circles into the hot oil and fry until they puff up and turn golden brown on both sides.
8. Remove the fried pooris from the oil and place them on a plate lined with paper towels to drain any excess oil.
9. Serve the Swayam Paaka Pooris hot with your favorite side dishes such as potato curry, chutney, or pickles.
I hope you enjoy making and savoring these Swayam Paaka Pooris as much as I do. They are a wonderful addition to any breakfast or brunch spread and are a great way to start your day with a delicious and fulfilling meal. Happy cooking!
