Are you craving a simple and sizzling Murgh Musallam recipe that will leave your taste buds tingling with delight? Look no further! This whole chicken roast will bring the flavors of a restaurant-style Murg Mussalam right to your own kitchen. It’s the perfect dish to impress your family and friends with your culinary skills. So, roll up your sleeves and let’s get cooking!
Ingredients:
– 1 whole chicken, cleaned and washed
– 2 tbsp ginger-garlic paste
– 1 cup yogurt
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1 tsp cumin powder
– Salt to taste
– 2 onions, finely sliced
– 4 tbsp ghee
– 4-5 green chilies
– Fresh cilantro for garnish
Recipe:
1. In a bowl, mix the ginger-garlic paste, yogurt, red chili powder, turmeric powder, garam masala, cumin powder, and salt to form a marinade.
2. Marinate the whole chicken with this mixture, making sure to coat it well inside and out. Let it sit for at least 2 hours to soak in the flavors.
3. In a large pot, heat the ghee and add the sliced onions. Sauté until they turn golden brown.
4. Place the marinated chicken on top of the fried onions and pour any remaining marinade over it. Add the green chilies for an extra kick of spice.
5. Cover the pot and let the chicken cook on low heat for about 45 minutes to 1 hour, or until it is tender and juicy.
6. Once the chicken is cooked, transfer it to a serving platter and garnish with fresh cilantro.
7. Serve hot with naan or rice for a truly indulgent meal experience.
With this simple and sizzling Murgh Musallam recipe, you’ll be able to recreate the flavors of a restaurant-style Murg Mussalam right in your own home. Try it out and surprise everyone with your mastery of authentic Indian cuisine!
