Are you ready to indulge in the rich and tangy flavors of Bengali cuisine? Get ready to tantalize your taste buds with this simple and sizzling Doi Katla recipe, a traditional Bengali style fish curry with curd that promises to take your palate on a culinary journey to the heart of Bengal. Let’s dive into the world of Bengali gastronomy and explore the secrets of creating this delectable dish.
Ingredients:
– 4 pieces of Katla fish
– 1 cup of plain yogurt
– 1 tablespoon of mustard oil
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– 2-3 green chilies, slit
– 1 teaspoon of sugar
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
– In a bowl, mix the yogurt with turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
– Marinate the Katla fish pieces with the yogurt mixture and let them sit for 30 minutes.
– Heat the mustard oil in a pan and add the marinated fish pieces along with the green chilies.
– Cook the fish on a medium flame for 8-10 minutes, stirring gently to avoid breaking the fish.
– Once the fish is cooked, add sugar and stir gently to mix.
– Garnish with fresh coriander leaves and serve hot with steamed rice.
By following these simple steps, you can create an authentic Bengali Doi Katla that is sure to impress your family and friends. The creamy and tangy flavors of the yogurt-based curry perfectly complement the tender and succulent fish, making it a delightful dish that is sure to be a hit on any dining table.
So, why not give this traditional Bengali recipe a try and treat yourself to a memorable culinary experience? The irresistible flavors of Doi Katla are just a few steps away, waiting to be savored and enjoyed. Let’s embark on this gastronomic adventure together and create a memorable meal that will leave everyone craving for more.
