Shampas Kitchen Simui Semai Recipe Seviyan Kheer
Welcome to Shampas Kitchen, where I bring you delicious and easy-to-make recipes. Today, I am excited to share with you a perfect recipe for Simui Semai, also known as Seviyan Kheer. This traditional Indian dessert is a crowd-pleaser and is perfect for any occasion. Follow along as I guide you through the ingredients and steps to make this delectable sweet treat.
Ingredients:
1 cup vermicelli (semolina noodles)
4 cups full cream milk
1/2 cup sugar
1/4 teaspoon cardamom powder
2 tablespoons chopped nuts (cashews, almonds, pistachios)
2 tablespoons ghee (clarified butter)
Raisins for garnish
A pinch of saffron strands (optional)
Recipe:
Heat ghee in a pan and add vermicelli. Roast on medium heat until golden brown.
In a separate pan, bring milk to a boil. Add the roasted vermicelli and simmer on low heat for 10-15 minutes, stirring occasionally.
Once the vermicelli is cooked and the milk has thickened, add sugar and cardamom powder. Mix well until the sugar is dissolved.
Add chopped nuts and saffron strands, if using. Simmer for another 5 minutes.
Remove from heat and let it cool for a few minutes.
Garnish with raisins and serve warm or chilled.
I hope you enjoy making and indulging in this Simui Semai recipe as much as I do. It’s a timeless dessert that never fails to impress. Stay tuned for more delicious recipes from Shampas Kitchen. Happy cooking!
