Shampa’s Kitchen Doi Katla – Popular Bengali Traditional Fish Curry Recipe Doi Maach
– Welcome to Shampa’s Kitchen, your go-to source for delicious and authentic Bengali recipes.
– In this article, we’ll be sharing a beloved Bengali dish – Doi Katla, a traditional fish curry known for its creamy and tangy flavor.
– If you’re a seafood lover or looking to explore the world of Bengali cuisine, this Doi Katla recipe is a must-try!
Ingredients:
– 6 pieces of Katla fish
– 1 cup thick yogurt (doi)
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– 2-3 green chilies, slit
– 1 teaspoon sugar
– Salt to taste
– Mustard oil for cooking
– Fresh coriander leaves for garnish
Recipe:
1. Marinate the fish pieces with turmeric and salt, then fry until golden brown. Set aside.
2. In a separate pan, heat mustard oil and add the chopped onions. Cook until golden brown.
3. Add the ginger-garlic paste and cook until the raw smell disappears.
4. Add the tomato puree, turmeric, cumin, coriander, chili powder, and salt. Cook until the oil separates.
5. Whisk the yogurt in a bowl and gradually add it to the pan, stirring continuously to avoid curdling.
6. Add the fried fish pieces and green chilies to the curry. Cover and cook for a few minutes.
7. Once the fish is cooked through and the curry has thickened, sprinkle sugar and garnish with coriander leaves.
Incorporate Analogies And Metaphors
– The creamy yogurt in Doi Katla is like a soothing blanket for the tender pieces of Katla fish, creating a harmonious blend of flavors.
– Just like a symphony, the spices and aromatics in this dish come together to create a beautiful, balanced melody of taste.
By following the simple yet flavorful recipe of Doi Katla, you can elevate your culinary skills and treat yourself to a delightful Bengali delicacy. So, head to your kitchen and experience the magic of traditional Bengali cuisine with Shampa’s Kitchen!
