Shampa’s Kitchen: Doi Ilish Popular Bengali Fish Recipe
Are you a fan of Bengali cuisine? Do you love to experiment with exotic fish recipes? If so, then you must try out the popular Bengali fish recipe “Doi Ilish” or “Doi Shorshe Ilish” – a delicious and creamy hilsa fish curry cooked with yogurt and mustard paste. This traditional dish is a perfect combination of tangy and creamy flavors that will surely tickle your taste buds. Let’s dive into the world of Bengali flavors and learn how to prepare this mouthwatering delicacy.
Ingredients:
– Hilsa fish (Ilish) fillets
– Mustard oil
– Ginger-garlic paste
– Turmeric powder
– Mustard seeds
– Green chilies
– Yogurt
– Sugar
– Salt
– Water
– Fresh coriander leaves for garnishing
Recipe:
1. Marinate the hilsa fish fillets with salt and turmeric powder and fry them in mustard oil until they turn golden brown.
2. In a separate pan, heat mustard oil and add mustard seeds, green chilies, and ginger-garlic paste. Sauté the ingredients until they release a fragrant aroma.
3. Lower the heat and add whisked yogurt to the pan, stirring continuously to avoid curdling.
4. Add a pinch of sugar and salt to balance the tanginess of the yogurt.
5. Once the mixture thickens, gently place the fried hilsa fish fillets into the pan and cover them with the yogurt sauce.
6. Add some water to adjust the consistency of the curry and let it simmer on low heat for a few minutes.
7. Garnish the Doi Ilish with fresh coriander leaves and serve it hot with steamed rice.
Conclusion:
Doi Ilish or Doi Shorshe Ilish is a beloved Bengali fish recipe that captures the essence of the region’s culinary tradition. The rich and creamy texture of the curry, combined with the delicate flavor of hilsa fish, makes it a standout dish that is cherished by food enthusiasts worldwide. So, why not give this delectable recipe a try and indulge in the authentic flavors of Bengali cuisine?
