Ruchkar Mejwani Kande Pohe Recipe By Archana: Quick Indian Breakfast Maharashtrian Poha in Marathi
Welcome to Ruchkar Mejwani! Today, I am thrilled to share with you an easy and delicious recipe for Kande Pohe, a traditional Maharashtrian breakfast dish. This flavorful and aromatic dish is perfect for starting your day on a delightful note. Let’s dive into the ingredients and steps to create this mouthwatering delight!
Ingredients:
– 2 cups of Poha (flattened rice)
– 1 large onion, finely chopped
– 3-4 green chilies, finely chopped
– A handful of fresh coriander leaves, chopped
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– A pinch of asafoetida (hing)
– 8-10 curry leaves
– Salt to taste
– 2 tablespoons of oil
– 1 tablespoon of lemon juice
– 1/4 cup of fresh grated coconut (optional)
– Sev and finely chopped onions for garnishing (optional)
Recipe:
1. Begin by rinsing the poha in a colander under running water. Allow it to sit for about 5 minutes to soften and then drain the excess water.
2. Heat the oil in a pan and add the mustard seeds. Once they start popping, add the cumin seeds, asafoetida, and curry leaves. Sauté for a few seconds.
3. Add the chopped onions and green chilies, and sauté until the onions turn translucent.
4. Sprinkle the turmeric powder over the mixture and mix well.
5. Add the softened poha to the pan and gently toss everything together.
6. Season with salt and stir in the fresh coriander leaves and lemon juice. Mix until everything is well combined.
7. If desired, garnish with grated coconut, sev, and finely chopped onions.
8. Serve the Kande Pohe hot and enjoy this flavorful Maharashtrian breakfast dish!
I hope you enjoy making and savoring this delightful Kande Pohe recipe. It’s a quick and easy breakfast option that is full of authentic Maharashtrian flavors. Stay tuned for more delicious recipes from Ruchkar Mejwani!
