– As a food chef and blogger, my passion lies in creating delicious and easy-to-make recipes for my readers.
– Today, I am excited to share with you my special recipe for Garam Masala Powder, a popular Indian spice blend that can be easily made at home.
– This aromatic and flavorful spice mix is a staple in Indian cooking, adding warmth and depth to a variety of dishes.
Ingredients:
– 1/4 cup whole coriander seeds
– 2 tablespoons whole cumin seeds
– 1 tablespoon whole black peppercorns
– 1 tablespoon whole cloves
– 2-inch cinnamon stick
– 2 bay leaves
– 1 teaspoon whole cardamom pods
– 1 teaspoon ground nutmeg
Recipe:
– In a dry skillet, lightly roast the coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon stick, and bay leaves over medium heat until fragrant.
– Transfer the roasted spices to a plate and let them cool completely.
– Once cooled, remove the cinnamon stick and bay leaves from the mixture and discard them.
– In a spice grinder or blender, combine the cooled spices with the cardamom pods and ground nutmeg.
– Grind the spices into a fine powder, then transfer the Garam Masala Powder to an airtight container for storage.
– Your homemade Garam Masala Powder is now ready to be used in your favorite recipes!
This Garam Masala Powder recipe is an essential addition to any kitchen, bringing a touch of authentic Indian flavor to your dishes. You’ll love the rich aroma and depth of flavor it adds to your cooking. Give this recipe a try and elevate your dishes with this homemade spice blend!
