Are you ready to spice up your dinner with a mouth-watering and sizzling Rashmi Kababs recipe? Look no further because I am here to share with you the secret to creating the perfect Rashmi Kababs in your very own kitchen. These kababs are bursting with flavor and are sure to be a hit with your family and guests.
Ingredients:
– 1 lb ground chicken or lamb
– 1 finely chopped onion
– 2-3 green chilies
– 1 tbsp ginger garlic paste
– 1 tsp garam masala
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp cumin powder
– Salt to taste
– 2 tbsp oil
– Wooden skewers
Recipe:
1. In a large bowl, mix together the ground chicken or lamb, chopped onion, green chilies, ginger garlic paste, garam masala, red chili powder, coriander powder, cumin powder, and salt.
2. Once the ingredients are well combined, cover the bowl and let the mixture marinate in the refrigerator for at least 1 hour to allow the flavors to meld together.
3. After marinating, take the mixture and form it into small, elongated kabab shapes and thread them onto the wooden skewers.
4. Heat the oil in a pan over medium heat, then carefully place the kababs onto the pan.
5. Cook the kababs for about 4-5 minutes on each side, or until they are golden brown and cooked through.
6. Once the kababs are cooked, remove them from the pan and serve hot with your favorite chutney or dipping sauce.
Now you have the perfect recipe to create sizzling Rashmi Kababs in your very own kitchen! These kababs are bursting with flavor and are sure to be a hit at your next family dinner or gathering. Enjoy!
