Are you a fan of crispy and delicious snacks? If so, you’re in for a treat! In this article, I’ll be sharing with you the recipe for making samosa patti (spring roll) and pad manda patti sheets. These versatile and easy-to-make sheets can be used to prepare a variety of mouthwatering snacks, such as spring rolls, samosas, and more. So, let’s dive into the ingredients and recipe and get ready to impress your family and friends with your culinary skills!
Ingredients:
For the samosa patti (spring roll) and pad manda patti sheets, you’ll need the following ingredients:
– All-purpose flour
– Salt
– Oil
– Water
– Cornflour
– Cornstarch
– Egg (optional for non-vegan recipe)
– A rolling pin
– Pastry brush
– Clean kitchen towel
Recipes:
Samosa Patti (Spring Roll) and Pad Manda Patti Sheets Recipe:
1. In a large mixing bowl, combine the all-purpose flour, salt, and oil. Gradually add water and knead the dough until it becomes smooth and pliable.
2. Divide the dough into small balls and roll each ball into a thin, round sheet using a rolling pin.
3. Dust the rolled sheets with cornflour to prevent sticking, then place a clean kitchen towel between each sheet to prevent them from sticking together.
4. Heat a non-stick pan over medium heat and cook each sheet for a few seconds on each side until they become slightly golden and cooked through. Set aside and let them cool.
With these homemade samosa patti (spring roll) and pad manda patti sheets, you can make your favorite snacks at home with ease. So, gather your ingredients and get ready to impress your loved ones with these delicious treats! Keep it simple, engage your reader, and make sure to ask yourself: what’s not to love about crispy and delicious homemade snacks!
