Ruby Ka Kitchen Roti Chapati Naram Garam Phuli Hui Mazedar Recipe Gundne Aur Belne Ka Tarika In Urdu Hindi Rkk
Welcome to Ruby Ka Kitchen, where I’m excited to share with you my favorite recipe for making soft, warm, and delicious roti chapati. This simple recipe will guide you through the process of kneading and rolling the dough to achieve that perfect phuli hui (fluffy) texture. Let’s get started!
Ingredients:
– 2 cups whole wheat flour
– 1 cup water
– Pinch of salt
– Ghee or oil for cooking
Recipe:
1. In a mixing bowl, combine the whole wheat flour and a pinch of salt.
2. Gradually add water and knead the dough until it is smooth and pliable.
3. Divide the dough into equal-sized balls and roll them into smooth rounds.
4. Heat a tawa or skillet over medium heat.
5. Roll out each dough ball into a thin, even circle.
6. Place the rolled-out dough onto the heated skillet and cook until bubbles begin to form.
7. Flip the roti chapati and cook until golden brown spots appear.
8. Brush with ghee or oil and serve hot.
These simple steps will ensure that you achieve the perfect naram garam (soft and warm) roti chapati every time. Enjoy this delightful recipe with your favorite curry or dish!
Incorporating these tips will help you to create the ultimate roti chapati that will have your family and friends coming back for more. So put on your apron and get ready to impress everyone with your culinary skills in the kitchen!
