– Welcome to Ruby Ka Kitchen where we bring you the best recipes and cooking tips.
– Today, we are going to learn how to make the perfect Masala Dosa with Aloo Ki Sabzi batter in Urdu Hindi.
– This classic Indian dish is a favorite for breakfast or as a snack, and we are here to guide you through the process step by step.
Ingredients:
– 2 cups of rice
– 1 cup of urad dal
– ½ cup of cooked rice
– Salt to taste
– Oil for cooking
– 4 medium-sized potatoes
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green chili, chopped
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– ½ tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Fresh coriander leaves for garnish
Recipe:
1. Start by soaking the rice and urad dal in water for at least 6 hours.
2. Drain the water and grind the rice and dal to make a smooth batter.
3. Add the cooked rice and salt to the batter and mix well. Let it ferment overnight.
4. For the Aloo Ki Sabzi, boil the potatoes until they are soft and then peel and dice them.
5. In a pan, heat some oil and add the cumin and mustard seeds. Once they start to splutter, add the chopped onion and green chili.
6. Sauté until the onion turns golden brown, then add the chopped tomato and cook until it turns mushy.
7. Add the turmeric, red chili powder, and garam masala to the mixture and stir well.
8. Add the diced potatoes to the mixture and mix until the flavors combine.
9. To make the dosa, heat a non-stick pan and pour a ladleful of the dosa batter onto it. Spread it in a circular motion to form a thin layer.
10. Drizzle some oil around the edges and cook until it turns golden brown and crispy.
11. Serve the Masala Dosa hot with the Aloo Ki Sabzi on the side and garnish with fresh coriander leaves.
Incorporating the traditional flavors of India, this Masala Dosa with Aloo Ki Sabzi is a delicious and satisfying dish that is sure to please your taste buds. Try making it at home and experience the authentic taste of Indian cuisine right in your kitchen.
