Crispy Bombil Fish Fry Recipe – Delicious and Easy Bombay Duck Fry Recipe In Hindi
Welcome to Ray’s Kitchen, where we explore the wonderful world of cooking and recipes. Today, I’m excited to share with you a mouth-watering recipe for Crispy Bombil Fish Fry, also known as Bombay Duck Fry in Hindi. This dish is a popular seafood delicacy in India, and I’m thrilled to take you through the steps of creating this delicious and crispy recipe.
Ingredients:
– 4 fresh Bombil fish (Bombay Duck)
– 1 cup chickpea flour (besan)
– 1 tablespoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon cumin powder
– Salt to taste
– Oil for frying
– Lemon wedges for garnish
Recipe:
1. Clean and wash the Bombil fish thoroughly, and pat them dry with a paper towel.
2. In a bowl, mix together chickpea flour, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
3. Coat the cleaned Bombil fish with the chickpea flour mixture, ensuring that they are evenly coated on both sides.
4. Heat oil in a frying pan over medium heat.
5. Carefully place the coated fish into the hot oil and fry until they turn golden brown and crispy on both sides.
6. Once done, remove the fried fish from the oil and place them on a plate lined with paper towels to absorb any excess oil.
7. Serve hot with lemon wedges and your favorite chutney or sauce.
In summary, this Crispy Bombil Fish Fry Recipe is a simple and delightful dish that is sure to impress your family and friends. The combination of the crispy coating and tender fish will leave you craving for more. Whether you’re a seafood lover or just looking to try something new, this recipe is a must-try. Enjoy creating this delicious Bombay Duck Fry in Hindi and savor every bite of this flavorful dish.
