Punjabi Village Food Factory Momos Chutney Recipe – Hot N Spicy Momos Chutney Recipe
Welcome to Punjabi Village Food Factory, where we bring you the best and most authentic Punjabi recipes. Today, we are going to show you how to make a delicious and spicy momos chutney that will take your momos to the next level. This chutney is perfect for those who love a little kick in their food and want to add an extra burst of flavor to their momos. So, let’s get started and learn how to make this hot and spicy momos chutney.
Ingredients:
– 8-10 red chilies
– 5-6 cloves of garlic
– 1-inch ginger
– 1 tablespoon vinegar
– Salt to taste
– 1 tablespoon oil
Recipe:
1. First, soak the red chilies in hot water for about 30 minutes to soften them.
2. In a blender, add the soaked red chilies, garlic, ginger, vinegar, and salt.
3. Blend everything together until you get a smooth and thick paste.
4. Heat oil in a pan and add the chutney paste to it.
5. Cook the chutney for 2-3 minutes, stirring continuously.
6. Once the chutney is cooked, let it cool down.
7. Your hot and spicy momos chutney is ready to be served with your favorite momos.
This hot and spicy momos chutney is perfect for those who enjoy a little heat in their food. It’s packed with flavors and will elevate the taste of your momos to a whole new level. The combination of the red chilies, garlic, and ginger creates a perfect balance of spiciness and tanginess that will leave you craving for more. So, next time you make momos at home, don’t forget to whip up a batch of this delicious momos chutney to go with it. Enjoy!
