Are you a fan of Indian sweets? If yes, then you are going to love this Punjabi Cooking Patisa Soan Papdi recipe. This traditional Indian sweet is a favorite in many households and is known for its delicious taste and unique texture. In this article, we will take a closer look at the ingredients and steps to make this mouthwatering sweet at home.
Ingredients:
1 cup gram flour (besan)
1 cup sugar
1/2 cup water
1/4 cup ghee
1/2 tsp cardamom powder
Slivered almonds and pistachios for garnish
Recipe:
In a heavy-bottomed pan, roast the gram flour on low heat until it turns aromatic and golden brown.
In a separate pan, combine the sugar and water to make a sugar syrup.
Add the ghee to the roasted gram flour and mix well.
Slowly pour the sugar syrup into the gram flour mixture, stirring continuously to prevent lumps.
Continue to cook the mixture on low heat until it thickens and leaves the sides of the pan.
Add the cardamom powder and mix well.
Transfer the mixture to a greased tray and spread it evenly.
Garnish with slivered almonds and pistachios.
Allow it to cool and set for a few hours before cutting it into pieces.
This Punjabi Cooking Patisa Soan Papdi recipe is a perfect way to indulge your sweet tooth with a homemade treat. The combination of gram flour, sugar, and ghee creates a rich and flavorful dessert that is sure to please your taste buds. Give this recipe a try and enjoy the authentic taste of Indian sweets right in your own kitchen.
