– Welcome to Priyashiis Kitchen, where we bring you delicious and easy-to-make recipes for a variety of occasions.
– In this blog post, we will be sharing the recipe for a Vrat special, Rajgira Sheera Halwa, also known as Amaranth Halwa.
– Whether you are observing a fast or simply looking for a tasty dessert, this recipe is perfect for any occasion.
Ingredients:
– 1 cup Rajgira (Amaranth) flour
– 1 cup sugar
– 2 cups water
– 4-5 tbsp ghee
– 1 tsp cardamom powder
– Chopped nuts for garnish (optional)
Recipe:
1. Heat ghee in a pan and add the Rajgira flour. Roast it on low flame until it turns golden brown and aromatic.
2. In a separate saucepan, combine water and sugar and bring it to a boil to make a sugar syrup.
3. Slowly add the sugar syrup to the roasted Rajgira flour, stirring continuously to avoid any lumps.
4. Stir in the cardamom powder for added flavor.
5. Cook the mixture until it thickens and starts to leave the sides of the pan.
6. Garnish with chopped nuts, if desired, and serve the delicious Rajgira Sheera Halwa hot.
This Vrat special Rajgira Sheera Halwa is a delightful treat that captures the essence of traditional Indian cuisine while also providing a flavorful and satisfying dessert. Try making it at home and enjoy the rich and aromatic flavors of this Amaranth Halwa.
