As a food chef and blogger, I am excited to share my delicious recipe for Road Side Kalan Mushroom. This flavorful and easy-to-make dish is sure to be a hit with your family and friends.
Ingredients:
– 500g fresh mushrooms, cleaned and sliced
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 3-4 green chilies, finely chopped
– 1 tsp ginger garlic paste
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp cooking oil
Recipe:
– Heat oil in a pan and add cumin seeds.
– Once the seeds start to crackle, add onions and sauté until they turn golden brown.
– Add ginger garlic paste and green chilies, and cook for a few minutes.
– Add the tomatoes and cook until they turn mushy.
– Now, add turmeric powder, red chili powder, and salt. Mix well.
– Add the sliced mushrooms and cook until they are soft and tender.
– Sprinkle garam masala and mix thoroughly.
– Cook for a few more minutes and then turn off the heat.
– Garnish with fresh coriander leaves and serve hot with rice or roti.
I can’t wait for you to try this mouthwatering Road Side Kalan Mushroom recipe. It’s a perfect blend of spices and flavors that will leave you craving for more. Give it a try and let me know what you think!
