Bitter Gourd Potato Fry Recipe in Tamil-Pavakkai Fry Recipe-Urulai Kizhangu Varuval Recipe-Aloo Fry Recipe-Aloo Bitter Gourd Masala Recipe-Pavakkai Urulai Kizhangu Varuval Recipe
Ingredients :
Oil – 1 tbsp Cumin Seeds – 1/2 tsp Bitter Gourd – 150 g Potato – 200 g Big Onion – 1 Curry Leaves – Few Mashed Garlic – 5 pods Turmeric Powder – 1/4 tsp Kashmiri Chilli Powder – 1/2 tsp Chilli Powder – 1 tsp Fennel Seeds Powder – 1/2 tsp Coriander Powder – 1 tsp Garam Masala Powder – 1/2 tsp (optional) Salt to taste
All content in this video are copyrighted.
Rated 5.00
Date Published | 2020-12-17 12:41:44 |
Likes | 14 |
Views | 415 |
Duration | 3:1 |