Welcome to Mia Kitchen, where we bring the authentic flavors of Kerala to your kitchen. Today, we’re going to show you how to make delicious Kerala bakery style masala biscuits – the perfect spicy snack to enjoy with your tea or coffee.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup butter, at room temperature
– 1 tsp sugar
– 1/2 tsp salt
– 1/2 tsp baking powder
– 1/2 tsp garam masala
– 1/2 tsp chili powder
– 1/2 tsp turmeric powder
– 1/4 tsp cumin seeds
– 1/4 cup milk
– 1 egg, beaten (for egg wash)
Recipe:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the all-purpose flour, sugar, salt, baking powder, garam masala, chili powder, turmeric powder, and cumin seeds.
3. Add the butter to the dry ingredients and mix until it resembles coarse crumbs.
4. Gradually add the milk and knead the dough until it comes together.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
7. Brush the tops of the biscuits with the beaten egg wash for a nice golden finish.
8. Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
These masala biscuits are perfect for snacking and are sure to satisfy your craving for something spicy and savory. Whether you’re enjoying them with a cup of chai or just want a tasty treat, these biscuits are a must-try. So, grab your apron and get ready to impress your friends and family with these delicious Kerala bakery style masala biscuits. Happy baking!
