– Welcome to the Mia Kitchen, where we explore the wonderful world of South Indian cuisine.
– In this article, we’ll be sharing our recipe for making the perfect crispy dosa, along with a delicious ney roast to accompany it.
– If you’ve ever wanted to recreate the savory flavors of South India in your own kitchen, then you’ve come to the right place.
– Let’s get started on this culinary adventure!
Ingredients:
– 2 cups of parboiled rice
– 1 cup of urad dal (black gram)
– 1/2 teaspoon of fenugreek seeds
– Salt to taste
– Water, as needed
– Ghee or oil, for roasting
Recipe for Crispy Dosa:
1. Rinse the parboiled rice, urad dal, and fenugreek seeds under running water.
2. Soak the rice, dal, and fenugreek seeds in water for at least 4-6 hours.
3. After soaking, drain the water and grind the rice, dal, and fenugreek seeds into a smooth batter. Add water as needed to achieve a slightly thick consistency.
4. Transfer the batter to a large bowl and add salt. Mix well and let it ferment for 8-12 hours or overnight.
5. Heat a non-stick skillet or dosa tava over medium heat. Pour a ladleful of the batter onto the skillet and spread it in a circular motion to form a thin layer.
6. Drizzle some ghee or oil around the edges of the dosa and let it cook until the bottom turns golden brown and crispy.
7. Flip the dosa and cook the other side for a few seconds. Repeat with the remaining batter.
8. Serve the crispy dosa hot with ney roast.
Recipe for Ney Roast:
1. Heat 2-3 tablespoons of ghee in a small pan.
2. Add 1 teaspoon of mustard seeds and let them splutter.
3. Add 1-2 dried red chilies, a few curry leaves, and 1/2 teaspoon of cumin seeds. Sauté until fragrant.
4. Pour the seasoning over the crispy dosa and enjoy the flavorful ney roast.
Incorporate these simple yet flavorful recipes into your cooking repertoire for a taste of South India in your own kitchen. Happy cooking!
