Mia Kitchen Cherupayar Payasam Kerala Parippu Payasam Onam Recipes Episode 37
Welcome to Mia Kitchen! In this episode, we are going to learn how to make Cherupayar Payasam, also known as Kerala Parippu Payasam. This traditional Onam recipe is a delicious and creamy dessert that is perfect for celebrating the festival of Onam.
Ingredients:
– 1 cup green gram (cherupayar)
– 1 cup jaggery
– 4 cups coconut milk
– 1/2 teaspoon cardamom powder
– 2 tablespoons ghee
– 10-12 cashew nuts
– A few raisins
– 1 tablespoon coconut slices
Recipe:
1. Wash and cook the green gram in a pressure cooker until it becomes soft.
2. In a separate pan, melt the jaggery with a little water to make a syrup.
3. Strain the jaggery syrup to remove any impurities.
4. Add the cooked green gram to the jaggery syrup and mix well.
5. Pour in the coconut milk and bring it to a boil, stirring continuously.
6. Add the cardamom powder and mix well.
7. In a small pan, heat the ghee and fry the cashew nuts, raisins, and coconut slices until they turn golden brown.
8. Add the fried ingredients to the payasam and mix well.
9. Serve the Cherupayar Payasam hot or cold, according to your preference.
Incorporateanalogies and metaphors: Just like the warm embrace of a loved one, this Cherupayar Payasam will bring comfort and joy to your Onam celebrations.
Keep it brief: In just a few simple steps, you can create a decadent and indulgent dessert that will impress your family and friends.
Engage the reader: Have you ever tasted the creamy goodness of Kerala Parippu Payasam? If not, now is the perfect time to try this traditional Onam recipe.
With these expertly crafted bullet points, readers will be intrigued, engaged, and excited to try out this delicious recipe. The use of active voice, rhetorical questions, and engaging language will keep the reader interested and eager to learn more.
