Manjula’s Kitchen Pineapple Sandesh Bengali Sweet Paneer Dessert Easy To Make Recipe
Are you ready to indulge in a sweet and tangy dessert that will tantalize your taste buds? Look no further than this easy-to-make Pineapple Sandesh recipe straight from Manjula’s Kitchen! This traditional Bengali paneer dessert will transport you to the streets of Kolkata with its delicious flavors and creamy texture. Join me as we explore the simple ingredients and steps to create this delectable treat at home.
Ingredients:
– 2 cups paneer (crumbled)
– 1 cup pineapple (finely chopped)
– 1/2 cup sugar
– 1/4 tsp cardamom powder
– 2 tbsp lemon juice
– 1/4 cup condensed milk
– 2-3 tbsp chopped nuts (optional for garnish)
Recipe:
1. Start by preparing the paneer. In a large mixing bowl, crumble the paneer until it reaches a smooth texture.
2. Add the pineapple, sugar, cardamom powder, and lemon juice to the paneer mixture. Mix well until all the ingredients are evenly combined.
3. Transfer the mixture to a non-stick pan and cook on medium heat for 4-5 minutes, stirring constantly. The pineapple will release its juices and the mixture will start to thicken.
4. Once the mixture thickens, add the condensed milk and continue to cook for another 2-3 minutes. Stir continuously to avoid sticking to the bottom of the pan.
5. Remove the pan from the heat and allow the mixture to cool slightly. While it is still warm, shape the sandesh into small balls or flatten them to your desired shape.
6. Garnish the Pineapple Sandesh with chopped nuts if desired and refrigerate for at least 2 hours before serving.
This Pineapple Sandesh recipe is a delightful fusion of sweet, creamy, and tangy flavors that will leave you craving for more. Whether you are new to Bengali cuisine or a seasoned chef, this dessert is a must-try for anyone with a sweet tooth. So, roll up your sleeves and whip up this irresistible Pineapple Sandesh at your home today!
