Mana Chef Andhra Style Mutton Curry Recipe In Telugu
– Are you a fan of spicy, flavorful curries?
– Do you crave the authentic taste of Andhra cuisine?
– Look no further, as we bring you an exquisite Andhra style mutton curry recipe straight from the kitchens of Mana Chef.
Ingredients:
– 500 grams of mutton, cleaned and cut into pieces
– 3 tablespoons of oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of cumin seeds
– 2 onions, finely chopped
– 1 tablespoon of ginger-garlic paste
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1 teaspoon of turmeric powder
– 2 tablespoons of red chili powder
– 1 tablespoon of coriander powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a few minutes.
4. Stir in the tomato puree and cook until the oil separates.
5. Add mutton pieces and cook on high heat for 5-7 minutes, stirring occasionally.
6. Reduce the heat, add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. Add 2 cups of water, cover the pan, and let the mutton cook until tender.
8. Once the mutton is cooked, adjust the seasoning and garnish with fresh coriander leaves.
Incorporating the flavors of traditional Andhra cuisine, this mutton curry is a delightful treat for your taste buds. The tender mutton pieces soak up the aromatic spices, and the rich gravy is perfect to be relished with steamed rice or flaky parathas. Give this recipe a try and savor the authentic taste of Andhra Pradesh in your own kitchen.
