Tomato Cheese Pulao : Mallika Badrinath Recipe | Indian Style Lunch Recipe

Tomato Cheese Pulao : Mallika Badrinath Recipe | Indian Style Lunch Recipe

Description :

Tomato Cheese Pulao:
Basmati rice – 1 cup
Tomato puree (diluted) – 2 cups
Sugar – ½ tsp
Green peas – 50 grms
Peeled garlic (sliced) – 6
Thinly sliced onion rings – 50 grms
Salt – as required
Red chilli powder – 1 tsp
Fresh basil – few leaves
Garam masala powder – ½ tsp
Grtaed processed cheese – 2 cubes
Oil – 1 ½ tsp
Bay leef – 1
Cumin seeds – ½ tsp
1. Wash and soak rice for few minutes.
2.Heat oil in a kadai, add onions and allow to turn brown and crisp.
3. Take out and keep aside.
4.In the same oil add bay leaf, cumin seeds, chopped garlic, and then green peas .. saute well.
5.Add strained rice, mix well for 1 min.
6.Heat tomato juice seprately.
7. Pour over rice along with salt, red chilli powder, garam masala powder.
8. Close with lid and cook until moisture gets absorbed.
9. Add finely chopped basil and grated cheese on top serve decorated with fused onion rings

Rated 4.8

Date Published 2018-01-11 09:40:18Z
Likes 38
Views 3088
Duration 0:05:35


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  • Rice is not cooked. Garlic is not fried also. Kindly be slow and cook things properly. Instead of nutrition lectures, please concentrate of cooking properly.

    Anupama Natarajan June 18, 2018 6:26 am Reply
  • Why are you always in a hurry? There is no pause between statements. Continuous talking. Please wash rice well. you are not washing at all

    Anupama Natarajan June 18, 2018 6:24 am Reply
  • ive some insigights on giving difference in each disttrict old receipe methods from karnataka and andhra or all most tamilnadu keral follow the same move

    y often from Karnataka more dry coconut is that their special sweets barfi coconut barfi often idealizing that
    why not fresh coconut reasons is it andra or karnataka uses dry coconut any style of cooking be it chutney to any thing they highly use dry coconut y that done what is specific reaso

    brown January 21, 2018 3:30 pm Reply
  • I took the photo of vada mam but I don't know how to send you sorry mam.
    I added coarsely choped peanuts and drumstick leaves also mam as you said

    Brinda J January 13, 2018 9:31 am Reply
  • Hi mam, I did kambu sweet potato vadai today for bhogi mam . I saw this recipe in jaya tv mam. It came out very well mam.

    Brinda J January 13, 2018 9:27 am Reply
  • Mam chapathi slice pani vegetables lan poto noodles mari senjigala atha seinji katunga mam pls

    vittu samayal vittu samayal January 11, 2018 11:06 am Reply

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