Tomato Cheese Pulao : Mallika Badrinath Recipe | Indian Style Lunch Recipe
Tomato Cheese Pulao:
Basmati rice – 1 cup
Tomato puree (diluted) – 2 cups
Sugar – ½ tsp
Green peas – 50 grms
Peeled garlic (sliced) – 6
Thinly sliced onion rings – 50 grms
Salt – as required
Red chilli powder – 1 tsp
Fresh basil – few leaves
Garam masala powder – ½ tsp
Grtaed processed cheese – 2 cubes
Oil – 1 ½ tsp
Bay leef – 1
Cumin seeds – ½ tsp
1. Wash and soak rice for few minutes.
2.Heat oil in a kadai, add onions and allow to turn brown and crisp.
3. Take out and keep aside.
4.In the same oil add bay leaf, cumin seeds, chopped garlic, and then green peas .. saute well.
5.Add strained rice, mix well for 1 min.
6.Heat tomato juice seprately.
7. Pour over rice along with salt, red chilli powder, garam masala powder.
8. Close with lid and cook until moisture gets absorbed.
9. Add finely chopped basil and grated cheese on top serve decorated with fused onion rings
|Date Published||2018-01-11 09:40:18Z|