Raj Kachori Recipe Maharashtrian Recipes Marathi Recipes

– Welcome to the world of Maharashtrian cuisine, where flavor meets tradition, and every bite tells a story.
– Today, we’re taking a journey into the heart of Maharashtra with a mouth-watering Raj Kachori recipe that will transport you to the bustling streets of Mumbai.

Ingredients:
– 1 cup of semolina
– 1/2 cup of all-purpose flour
– 1/2 cup of boiled and mashed potatoes
– 1/4 cup of boiled chickpeas
– 1/4 cup of chopped onions
– 2 tablespoons of chopped coriander leaves
– 1 tablespoon of tamarind chutney
– 1 tablespoon of green chutney
– 1 teaspoon of chaat masala
– 1/2 teaspoon of red chili powder
– Salt to taste
– Oil for frying
– Sev for garnish
– Pomegranate seeds for garnish

Recipe:
1. To make the Raj Kachori dough, mix the semolina, all-purpose flour, and a pinch of salt in a bowl.
2. Add water little by little and knead it into a soft and smooth dough.
3. Divide the dough into small balls and roll them out into puris.
4. Heat oil in a pan and fry the puris until they puff up and turn golden brown.
5. Once the puris are fried, let them cool.
6. Now, carefully make a hole in the center of each puri and keep them aside.
7. In a mixing bowl, combine the boiled and mashed potatoes, boiled chickpeas, chopped onions, coriander leaves, tamarind chutney, green chutney, chaat masala, red chili powder, and salt. Mix well.
8. Fill each puri with the prepared mixture.
9. Garnish with sev, pomegranate seeds, and a drizzle of tamarind chutney.
10. Your Raj Kachori is ready to be served and enjoyed!

Get ready to indulge in the flavors of Maharashtra with this Raj Kachori recipe. Whether you’re new to Maharashtrian cuisine or a seasoned fan, this dish is sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to savor the authentic taste of Marathi recipes right in your own kitchen.