As a food chef and blogger, I am thrilled to share with you my favorite Maharashtrian recipe- Vatanyachi Bhaji. This traditional Maharashtrian dish is a delightful combination of spices and flavors that will surely tantalize your taste buds. In this blog, I will walk you through the ingredients, step-by-step recipe, and the secret tips to make this dish a culinary success.
Ingredients:
– 2 cups dried white peas (vatana)
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 2-3 green chilies, finely chopped
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– A pinch of asafoetida (hing)
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander-cumin seed powder
– Salt to taste
– 2-3 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Soak the dried white peas in water for 6-8 hours or overnight. Drain the water and rinse the peas.
2. In a pressure cooker, heat oil and add mustard seeds, cumin seeds, and asafoetida.
3. Once the seeds start to crackle, add the chopped onions and green chilies. Saute until the onions turn golden brown.
4. Add the chopped tomatoes and cook until they turn soft and mushy.
5. Now, add the soaked white peas, turmeric powder, red chili powder, coriander-cumin seed powder, and salt. Mix well.
6. Add 2-3 cups of water and pressure cook for 3 whistles or until the peas are soft and cooked.
7. Once done, garnish with fresh coriander leaves and serve hot with chapati or steamed rice.
This Vatanyachi Bhaji is a perfect blend of nutritious white peas and aromatic spices, making it a wholesome and flavorful dish. Try this Maharashtrian recipe at home and let the authentic flavors transport you to the heart of Maharashtra.
Keep it simple, engage the reader, and use the active voice to create an immersive experience for your audience. I hope you enjoy making and savoring this traditional Maharashtrian delicacy with your loved ones. Happy cooking!
