Madras Samayal Rava Kichadi Recipe in Tamil: How to Make Rava Kichadi Breakfast Recipes in Tamil
Are you craving a delicious and comforting breakfast that is quick and easy to make? Look no further than the classic South Indian dish, Rava Kichadi. This flavorful and hearty dish is a popular breakfast option in Tamil Nadu and is perfect for starting your day on a tasty note. In this post, I will guide you through the traditional Madras Samayal Rava Kichadi recipe in Tamil, so you can enjoy this authentic dish in the comfort of your own home.
Ingredients:
– 1 cup rava (semolina)
– 1 finely chopped onion
– 1 finely chopped tomato
– 2 green chilies, finely chopped
– 1-inch piece of ginger, finely grated
– 1/4 cup green peas
– 1/4 cup carrots, finely chopped
– 1/4 cup beans, finely chopped
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– A pinch of hing (asafoetida)
– A few curry leaves
– 2 cups water
– Salt to taste
– 2 tbsp ghee or oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat a tablespoon of ghee or oil in a pan and roast the rava until it becomes aromatic and turns light golden brown. Set it aside.
2. In the same pan, heat another tablespoon of ghee or oil and add mustard seeds, cumin seeds, and hing. Let them splutter.
3. Add the chopped onions, green chilies, and grated ginger. Saute until the onions turn translucent.
4. Add the chopped tomatoes and cook until they turn soft and mushy.
5. Add the chopped vegetables and cook for a few minutes until they are slightly tender.
6. Pour in the water and season with salt. Bring it to a boil.
7. Slowly add the roasted rava into the boiling water while continuously stirring to avoid lumps.
8. Cover and cook on low heat for 5-7 minutes, or until the rava is fully cooked and the vegetables are tender.
9. Garnish with fresh coriander leaves and serve hot with coconut chutney or pickle.
Incorporating traditional flavors and warm spices, this Madras Samayal Rava Kichadi recipe in Tamil is a delightful way to kickstart your day. Try this authentic South Indian breakfast recipe and treat yourself to a comforting and satisfying meal.
