Madras Samayal Pidi Kolukattai Recipe In Tamil Sweet Kollukattai Recipe In Tamil Sweet Pidi Kozhukattai Recipe
Are you craving a traditional South Indian sweet treat? Look no further than this mouth-watering Pidi Kolukattai recipe! This beloved Tamil sweet dish is packed full of flavor and will leave you wanting more with every bite.
Ingredients:
– 1 cup rice flour
– 1 ½ cups grated coconut
– 1 ½ cups jaggery
– 1 ½ cups water
– 2 tbsp ghee
– ½ tsp cardamom powder
– A pinch of salt
Recipe:
1. In a pan, heat the water and jaggery until the jaggery dissolves completely. Strain the mixture to remove any impurities and set it aside.
2. In a separate pan, heat the ghee and add the grated coconut. Roast it until it turns golden brown and aromatic.
3. Add the jaggery water to the pan and bring it to a boil.
4. Once the mixture comes to a boil, add the cardamom powder and a pinch of salt.
5. Gradually add the rice flour while continuously stirring to prevent lumps from forming.
6. Mix well until the dough comes together and starts to leave the sides of the pan.
7. Turn off the heat and allow the dough to cool slightly.
8. Grease your hands with a little ghee and take a small portion of the dough. Shape it into small, oval-shaped dumplings.
9. Steam the dumplings in a greased steamer for 10-12 minutes or until they are cooked through.
10. Serve the delicious Pidi Kolukattai warm and enjoy the delightful combination of flavors and textures.
This sweet Pidi Kolukattai recipe will be a hit with your family and friends. It’s the perfect treat for any occasion and is sure to satisfy your sweet tooth. Give this recipe a try and experience the authentic flavors of Tamil Nadu in the comfort of your own home!
