Crispy and Delicious Madras Samayal Omapodi Recipe In Tamil
Are you craving a crunchy and flavorful snack? Look no further than this traditional Madras Samayal Omapodi recipe in Tamil. This Besan Sev recipe is a beloved South Indian snack that is perfect for munching on any time of the day. Let’s dive into the ingredients and the simple steps to make this irresistible snack.
Ingredients:
1 cup besan (gram flour)
2 tbsp rice flour
1 tsp omam (carom seeds)
1 tsp red chili powder
A pinch of asafoetida
Salt to taste
Oil for deep frying
Recipe:
1. In a mixing bowl, combine the besan, rice flour, omam, red chili powder, asafoetida, and salt.
2. Gradually add water to the mixture and knead it into a smooth dough.
3. Heat oil in a pan for deep frying.
4. Fill the murukku press with the dough and press it directly over the hot oil.
5. Fry the omapodi until it turns golden and crispy.
6. Remove it from the oil and drain excess oil on a paper towel.
7. Let it cool and store it in an airtight container.
Conclusion:
Enjoy this Madras Samayal Omapodi as a standalone snack or pair it with your favorite hot beverage. This recipe is simple, quick, and will surely become a favorite in your household. Try making this Besan Sev recipe in Tamil and treat yourself to a taste of South India.
