If you are a fan of traditional South Indian cuisine, then you are in for a treat with this Madras Samayal Karandi Omelette recipe. This flavorful and delicious dish is made with simple ingredients and is easy to prepare.
Ingredients:
– 4 eggs
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 tomato, finely chopped
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish
Steps to prepare Karandi Omelette:
– In a bowl, beat the eggs with turmeric powder, red chili powder, garam masala, and salt.
– Add the chopped onion, green chilies, and tomato to the egg mixture and mix well.
– Heat a karandi (iron skillet) and grease it with oil.
– Pour the egg mixture onto the skillet and spread it evenly.
– Cook the omelette on low heat for 5-7 minutes or until the bottom is golden brown.
– Flip the omelette and cook for another 5 minutes or until both sides are cooked through.
– Garnish with fresh coriander leaves and serve hot with rice or roti.
This Madras Samayal Karandi Omelette is a perfect dish for breakfast or as a side dish for lunch or dinner. The combination of the spices and vegetables gives it a unique and flavorful taste that will surely leave you craving for more.
So, why not give this authentic South Indian egg recipe a try and experience the delicious flavors of Madras Samayal right in your own kitchen? You won’t be disappointed!
