Are you craving for a delicious and healthy evening snack? Look no further, as I am here to share with you an authentic Tamil recipe for Godhumai Paniyaram, also known as Wheat Paniyaram. This traditional South Indian dish is not only easy to make but also incredibly tasty, making it the perfect choice for a quick and satisfying snack.
Ingredients:
– 1 cup whole wheat flour (Godhumai maavu)
– ½ cup idli rice
– ½ cup urad dal
– 1 onion, finely chopped
– 2 green chilies, chopped
– A handful of curry leaves
– A pinch of asafoetida
– Salt to taste
– Oil for greasing the paniyaram pan
Recipe:
1. Soak the idli rice and urad dal in water for about 4-5 hours.
2. Grind the soaked rice and dal into a smooth batter and transfer it to a bowl.
3. Add the whole wheat flour, chopped onion, green chilies, curry leaves, asafoetida, and salt to the batter. Mix well to combine all the ingredients.
4. Heat the paniyaram pan and grease the craters with oil.
5. Pour a spoonful of the batter into each crater and cook the paniyarams until they turn golden brown on all sides.
6. Flip the paniyarams to ensure even cooking.
7. Once they are cooked, remove the paniyarams from the pan and serve hot with coconut chutney or spicy tomato chutney.
Incorporate Analogies And Metaphors:
Just like a warm hug on a chilly evening, these Wheat Paniyarams are sure to comfort your soul and tantalize your taste buds. The crispy outer layer and the soft, fluffy center make them an irresistible snack that will leave you craving for more.
So, why wait? Gather the ingredients, follow the simple steps, and treat yourself to the goodness of homemade Godhumai Paniyarams today!
