Madras Samayal Channa Chilli Recipe In Tamil: Crispy Kondakadalai Chilli (Crispy Roasted Chickpea)
If you’re a fan of South Indian cuisine, then you’re in for a treat with this Madras Samayal Channa Chilli recipe. This spicy and crispy dish, also known as Crispy Kondakadalai Chilli, is a popular street food in Tamil Nadu. Whether you’re looking for a delicious snack or a tasty side dish, this recipe will not disappoint. Let’s dive into the ingredients and cooking process to make this mouthwatering Channa Chilli.
Ingredients:
– 2 cups of chickpeas (kondakadalai)
– 1 tablespoon of rice flour
– 1 tablespoon of corn flour
– 1 teaspoon of red chilli powder
– 1 teaspoon of garam masala
– 1 teaspoon of turmeric powder
– 1 teaspoon of cumin powder
– 1 teaspoon of salt
– Oil for deep frying
– Curry leaves for garnish
Recipe:
1. Rinse and drain the chickpeas thoroughly, then pat them dry with a paper towel.
2. In a bowl, mix the chickpeas with rice flour, corn flour, red chilli powder, garam masala, turmeric powder, cumin powder, and salt until the chickpeas are well coated.
3. Heat the oil in a deep frying pan over medium heat.
4. Once the oil is hot, carefully add the coated chickpeas to the pan in batches, making sure not to overcrowd the pan.
5. Fry the chickpeas until they turn golden brown and crispy, then remove them from the oil and place them on a paper towel to drain any excess oil.
6. Garnish with fresh curry leaves for extra flavor and crunch.
7. Serve the Channa Chilli as a delightful appetizer or as a side dish to accompany your favorite South Indian meal.
Incorporating the vibrant flavors of South Indian cuisine, this Madras Samayal Channa Chilli recipe is a must-try for anyone looking to spice up their snack game. So why wait? Get ready to indulge in the crispy and flavorful goodness of this delectable Crispy Kondakadalai Chilli!
