M Kitchen Kakka Irachi Ularthiyath Clam Stir Fry
– Welcome to the wonderful world of South Indian cuisine with a unique and flavorful dish – Kakka Irachi Ularthiyath, a delicious clam stir-fry that will tantalize your taste buds.
– Kerala is famous for its seafood delicacies and this traditional dish is a perfect example of the rich and diverse flavors the region has to offer.
Ingredients:
– 1 kg fresh clams, cleaned and washed
– 2 tbsp coconut oil
– 1 onion, finely chopped
– 5-6 garlic cloves, minced
– 1 inch ginger, grated
– 3-4 green chilies, slit
– 1 sprig curry leaves
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp black pepper powder
– Salt to taste
– 1/2 cup grated coconut
– 1/2 tsp fennel seeds
– 2 tbsp coconut milk (optional)
Recipe:
1. Heat coconut oil in a pan and add fennel seeds.
2. Add chopped onions and sauté until they turn golden brown.
3. Add minced garlic, grated ginger, green chilies, and curry leaves. Sauté until the raw smell disappears.
4. Add red chili powder, turmeric powder, and black pepper powder. Mix well.
5. Add cleaned clams and salt. Mix thoroughly and cook covered until the clams are done.
6. In a separate pan, dry roast grated coconut until it turns golden brown.
7. Add the roasted coconut to the cooked clams and mix well.
8. If using, add coconut milk for a creamy texture.
9. Cook for a few more minutes until the flavors are well combined.
10. Garnish with fresh curry leaves and serve hot with steamed rice or appam.
Experience the exquisite flavors of Kerala with this authentic Kakka Irachi Ularthiyath recipe! Enjoy the succulent clams infused with aromatic spices and coconut for a truly unforgettable culinary experience.
