Lakshmi Vantillu Senagapindi Onions Curry Besan Onion Curry Poori Curry Recipes in Telugu
Welcome to Lakshmi Vantillu, where we bring you delicious and authentic Telugu recipes to your kitchen. Today, I’m excited to share the recipe for Senagapindi Onions Curry, also known as Besan Onion Curry, a flavorful and satisfying dish that pairs perfectly with crispy pooris. This classic recipe is a staple in many Telugu households, and I can’t wait for you to try it in your kitchen.
Ingredients:
2 large onions, thinly sliced
1 cup besan (gram flour)
2-3 green chilies, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A pinch of asafoetida (hing)
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon coriander powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh cilantro for garnish
Water as needed
Recipe:
In a bowl, mix besan, turmeric powder, red chili powder, coriander powder, and salt. Gradually add water to form a smooth, lump-free batter.
In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida. Once the seeds start spluttering, add the sliced onions and sauté until they turn golden brown.
Add the ginger-garlic paste and green chilies to the onions and cook for a few minutes.
Gradually add the besan batter to the pan, stirring continuously to avoid any lumps. Cook the mixture for 5-7 minutes until the besan is cooked through and the curry thickens.
Sprinkle garam masala and garnish with fresh cilantro before serving.
Serve the Senagapindi Onions Curry hot with crispy pooris for a delightful meal.
I hope you enjoy making and savoring this classic Telugu dish. Stay tuned for more traditional recipes from Lakshmi Vantillu!
