– Are you tired of making the same old chicken recipes and want to try something new and exciting?
– Well, you’re in luck because today, I’m going to show you how to make a delicious and mouthwatering Patiala chicken recipe that will surely impress your family and friends.
– This recipe is inspired by the flavors of Punjab and is packed with rich and aromatic spices that will tantalize your taste buds.
Ingredients:
– 1 kg chicken, cut into pieces
– 1 cup yogurt
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 4-5 green chilies, sliced
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– Salt to taste
– 3-4 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. In a large bowl, marinate the chicken with yogurt, ginger-garlic paste, and salt. Let it sit for at least 30 minutes.
2. Heat oil in a pan and add cumin seeds. Once they start spluttering, add the chopped onions and sauté until golden brown.
3. Add the pureed tomatoes, green chilies, coriander powder, red chili powder, turmeric powder, and garam masala. Cook this masala until the oil separates.
4. Add the marinated chicken to the pan and mix well with the masala. Cover and cook for 15-20 minutes on medium heat.
5. Once the chicken is cooked through, garnish with fresh coriander leaves and serve hot with naan or rice.
This Patiala chicken recipe is perfect for when you want to impress your guests with a restaurant-style dish right in the comfort of your own home. So, why not give it a try and spice up your dinner table with this flavorful and aromatic dish?
