Kitchen with Amna Parda Biryani Without Oven Chicken Biryani Recipe Kitchen With Amna
– Welcome to Kitchen with Amna, where we bring you delicious and easy-to-follow recipes.
– Today, we are going to show you how to make Parda Biryani without an oven, a chicken biryani recipe that is sure to be a hit with your family and friends.
– This recipe is perfect for special occasions or just when you want to treat yourself to a mouthwatering meal.
Ingredients:
– 1 kg chicken
– 3 cups basmati rice
– 4 onions, finely sliced
– 1 cup yogurt
– 4 tomatoes, chopped
– 1 tbsp ginger-garlic paste
– 2 bay leaves
– 4 green cardamom pods
– 6 cloves
– 1 cinnamon stick
– 1 tbsp red chili powder
– 1 tbsp biryani masala
– 1/2 cup chopped mint leaves
– 1/2 cup chopped coriander leaves
– 1/2 cup milk
– Saffron strands
– Salt to taste
– Ghee
– Oil
Recipe:
1. In a large pot, heat some oil and fry the sliced onions until golden brown. Remove half of the fried onions and set aside for later use.
2. Add the ginger-garlic paste, bay leaves, green cardamom pods, cloves, and cinnamon stick to the pot. Cook for a few minutes until the raw aroma disappears.
3. Add the chopped tomatoes and cook until they are soft and the oil separates.
4. Now, add the chicken pieces to the pot and cook until they are no longer pink.
5. In a separate pot, boil water and add the basmati rice. Cook until the rice is 70% done. Drain the rice and set aside.
6. In a bowl, mix the yogurt, red chili powder, biryani masala, mint leaves, and coriander leaves. Add this mixture to the pot with the chicken and cook for a few minutes.
7. In a small bowl, mix the milk and saffron strands. Pour this mixture over the chicken and spread the half-fried onions on top.
8. Now, spread the partially cooked rice over the chicken in an even layer. Drizzle some ghee over the rice.
9. Cover the pot with a tight-fitting lid and cook on low heat for 15-20 minutes or until the rice is fully cooked and the chicken is tender.
10. Serve the Parda Biryani hot with raita or salad. Enjoy your delicious meal!
Conclusion:
– We hope you enjoy making and savoring this Parda Biryani without oven chicken biryani recipe from Kitchen with Amna. Let us know your thoughts and any variations you tried!
