Kanak’s Kitchen Hindi Amritsari Chole Recipe: How to Make Punjabi Chole Masala Restaurant Style Chole
– Looking to bring the authentic taste of Punjab into your kitchen? Look no further than this delicious Amritsari Chole recipe from Kanak’s Kitchen.
– This restaurant-style chole masala is packed with aromatic spices and hearty chickpeas, perfect for satisfying your cravings for a comforting and flavorful meal.
– Get ready to elevate your culinary skills and impress your family and friends with this mouthwatering Punjabi Chole Masala recipe.
Ingredients:
– 2 cups dried chickpeas, soaked overnight
– 2 tbsp oil
– 1 tsp cumin seeds
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 green chili, slit
– 1-inch ginger, finely chopped
– 2-3 garlic cloves, minced
– 1 tsp turmeric powder
– 1 tbsp chole masala
– 1 tsp red chili powder
– 1 tsp coriander powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Cook the soaked chickpeas in a pressure cooker until tender.
2. In a separate pan, heat oil and add cumin seeds. Once they splutter, add the chopped onion and sauté until golden brown.
3. Add ginger, garlic, and green chili, and cook until the raw smell disappears.
4. Stir in the tomato puree and cook until the oil separates from the masala.
5. Add turmeric powder, red chili powder, coriander powder, and chole masala, and cook for a few minutes.
6. Pour in the cooked chickpeas and mix well. Add water if needed to adjust the consistency.
7. Let it simmer for 10-15 minutes, allowing the flavors to meld together.
8. Garnish with fresh coriander leaves and serve hot with rice or bhature.
Get ready to indulge in the irresistible flavors of Amritsari chole right in your own home kitchen. With Kanak’s Kitchen, you can easily recreate the magic of Punjabi cuisine and treat yourself to a memorable dining experience. Try this recipe today and let your taste buds dance with joy!