Indian Rasoi Crispy Soft Snack With Jowar Flour Easy Tea Time Breakfast Recipe Healthy Quick Evening Snack
Welcome to Indian Rasoi, where we bring you traditional Indian recipes with a healthy twist. Today, we’re sharing a delicious and easy recipe for a crispy soft snack made with jowar flour. This snack is perfect for tea time or as a quick evening snack, and it’s packed with nutritious ingredients to keep you satisfied.
Ingredients:
– 1 cup jowar flour
– 1/4 cup finely chopped onions
– 1/4 cup finely chopped tomatoes
– 2-3 finely chopped green chilies
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon cumin seeds
– Salt to taste
– Water as needed
– Oil for frying
– Fresh coriander leaves for garnish
Recipe:
1. In a mixing bowl, combine jowar flour, chopped onions, tomatoes, green chilies, turmeric powder, cumin seeds, and salt.
2. Gradually add water and mix to form a soft dough. The dough should be pliable and easy to work with.
3. Divide the dough into small portions and shape them into small round balls. Flatten each ball to form a small disc.
4. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully slide in the prepared discs and fry until golden brown and crispy.
5. Remove the fried snacks from the oil and place them on a paper towel to drain any excess oil.
6. Garnish with fresh coriander leaves before serving.
7. Enjoy these crispy soft jowar flour snacks with a cup of chai or as a quick, healthy evening snack.
Give this recipe a try and let us know how it turns out. Happy cooking!
