Indian Cooking Recipes: Aloo Sabudana Mix Papad Sago And Potato Mix Papad Recipe
– Are you looking to try your hand at making some delicious and authentic Indian dishes at home?
– Look no further, because today we have an incredible recipe for Aloo Sabudana Mix Papad Sago and Potato Mix Papad that is sure to impress your taste buds.
– This delightful fusion of flavors and textures will leave you craving for more, and the best part is, it’s super easy to make!
Ingredients:
– 1 cup sabudana (sago)
– 2 medium-sized potatoes, boiled and mashed
– 1 cup finely chopped coriander leaves
– 2-3 green chilies, finely chopped
– 1 tsp cumin seeds
– 1 tsp black pepper powder
– 1 tsp chaat masala
– Salt to taste
– Oil for frying
Instructions:
1. Soak the sabudana in water for 2-3 hours, then drain and keep aside.
2. In a mixing bowl, combine the soaked sabudana, mashed potatoes, coriander leaves, green chilies, cumin seeds, black pepper powder, chaat masala, and salt.
3. Mix everything together to form a smooth dough-like consistency.
4. Heat oil in a pan for deep frying.
5. Take a small portion of the mixture and shape it into a round papad.
6. Carefully slide the papad into the hot oil and fry until it turns golden brown and crispy.
7. Remove the fried papad and place it on a paper towel to drain any excess oil.
8. Serve the Aloo Sabudana Mix Papad Sago and Potato Mix Papad with your favorite chutney or dip and enjoy!
Incorporate these delicious Aloo Sabudana Mix Papad Sago and Potato Mix Papad into your next Indian meal and watch it become an instant crowd-pleaser! This flavorful and crispy dish is the perfect appetizer or snack for any occasion, and it’s guaranteed to leave everyone wanting more. So, roll up your sleeves and get ready to impress with this easy and mouthwatering recipe!
