Hyderabadi Ruchulu Methi Biscuits: How to Make Home Made Biscuits
Are you craving a crunchy and savory snack to enjoy with your evening tea? Look no further than these delicious Methi Biscuits, a homemade treat that is sure to satisfy your taste buds. In this article, we will guide you through the simple and easy process of making these delectable biscuits at home, straight from the kitchen of Hyderabadi Ruchulu.
Ingredients:
– 2 cups all-purpose flour
– 1 cup fresh fenugreek leaves (methi), finely chopped
– 1/2 cup butter, at room temperature
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon carom seeds (ajwain)
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/4 teaspoon garam masala
– 1/4 teaspoon black pepper
– 1/4 cup yogurt
– 2-3 tablespoons milk
– Sesame seeds for garnish
Recipe:
1. In a large bowl, combine the all-purpose flour, fenugreek leaves, butter, sugar, salt, baking powder, baking soda, carom seeds, turmeric powder, red chili powder, garam masala, and black pepper.
2. Mix the ingredients together using your fingertips until it resembles coarse breadcrumbs.
3. Add the yogurt and knead the mixture into a smooth dough. If the dough is too dry, add a little milk at a time until it comes together.
4. Cover the dough and let it rest for 20-30 minutes.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out biscuits and place them on the prepared baking sheet.
7. Brush the biscuits with milk and sprinkle sesame seeds on top for garnish.
8. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
9. Allow the Methi Biscuits to cool on a wire rack before serving.
These Methi Biscuits are the perfect combination of crunchy, buttery, and flavorful, making them an irresistible snack for any time of day. Try making these biscuits at home with our easy-to-follow recipe and impress your family and friends with your baking skills!
