Are you looking for a flavorful and aromatic dish to satisfy your taste buds? Look no further than the traditional Hyderabadi dish – Egg Pulusu. This dish is known for its rich and tangy flavors that will leave you craving for more. Whether you are a fan of eggs or simply looking to try something new, this recipe is sure to impress your guests and leave them asking for more.
Ingredients:
– 6 boiled eggs
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2-3 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tbsp coriander powder
– 1/2 cup tamarind pulp
– 2 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.
2. Add ginger-garlic paste and green chilies, cook for a minute.
3. Add the chopped tomatoes and cook until they turn mushy.
4. Add turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the masala.
5. Add the tamarind pulp and cook for 5-10 minutes until the raw smell disappears.
6. Gently add the boiled eggs into the gravy and let it simmer for 5-7 minutes.
7. Garnish with fresh coriander leaves and serve hot with rice or roti.
Incorporate these simple steps and ingredients to create a delectable Egg Pulusu, a perfect dish to elevate your culinary skills. Don’t hesitate to experiment with the flavors and adjust the spice levels according to your preference for a personalized touch. Enjoy the rich flavors and indulge in the authentic taste of Hyderabadi cuisine with this mouth-watering dish.
