Are you craving the bold and flavorful taste of Indian cuisine? Look no further than Sandy’s Restaurant Style Capsicum Masala Kadai Capsicum Masala Recipe! With a perfect combination of spices and fresh ingredients, this dish will surely transport your taste buds to the streets of India. Let’s dive into the world of Shimla Mirch Masala Recipe and learn how to create this exquisite dish right in your own kitchen.
Ingredients:
– 4 medium-sized green bell peppers (capsicum), sliced
– 2 large onions, finely chopped
– 4 ripe tomatoes, pureed
– 3-4 green chilies, finely chopped
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon red chili powder
– Fresh coriander leaves for garnishing
– Salt to taste
– 2 tablespoons oil
Recipe:
1. Heat oil in a Kadai or a deep skillet over medium heat. Add cumin seeds, and let them splutter.
2. Add finely chopped onions and sauté until it turns golden brown.
3. Add ginger-garlic paste and green chilies. Sauté for another minute.
4. Add the pureed tomatoes and cook until the oil separates.
5. Add coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
6. Add the sliced bell peppers and stir to coat them with the masala.
7. Cover the Kadai and let the capsicum cook for about 10-12 minutes or until they are tender but still have a slight crunch.
8. Garnish with fresh coriander leaves and serve hot with roti or naan.
Now, with this simple yet authentic recipe, you can bring the exotic flavors of Sandy’s Restaurant Style Capsicum Masala Kadai Capsicum Masala Recipe right to your dining table. Get ready to impress your family and friends with this flavorful dish that will surely delight their taste buds!
