Hema’s 2 Karnataka Special Tiffin Recipes | Benne Dosa | Goli Bajji
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Benne Dosa
TO MAKE BATTER
IDLY RICE – 1 1/2 CUP (Buy: https://amzn.to/2v54fUl)
URAD DAL – 1/2 CUP (Buy: https://amzn.to/2Ul3EZi)
FENUGREEK SEEDS – 2 TSP (Buy: https://amzn.to/2Sh0x1P)
POHA OR BEATEN RICE – 1/4 CUP (Buy: https://amzn.to/2tySBk8)
SALT – 2 TSP (Buy: https://amzn.to/2vg124l)
TO MAKE POTATO PALYA
OIL – 1 TBSP (Buy: https://amzn.to/2RGYvrw)
CHANA DAL – 1 TSP (Buy: https://amzn.to/2RGYvrw)
MUSTARD SEEDS – 1/2 TSP (Buy: https://amzn.to/3aRy6Qt) CHOPPED ONION – 1 NO. CHOPPED GREEN CHILI- 2 NOS
ASAFOETIDA POWDER – 1/4 TSP (Buy: https://amzn.to/38sr0QZ)
CURRY LEAVES CASHEW NUTS
TURMERIC POWDER (Buy: https://amzn.to/2RC4fm4)
BOILED & MASHED POTATO – 4 NOS
CORIANDER LEAVES
TO MAKE COCONUT CHUTNEY
GRATED COCONUT – 1/2 CUP ROASTED CHANA DAL – 2TBSP GREEN CHILI – 1 NO.
SALT (Buy: https://amzn.to/2vg124l)
CURRY LEAVES
OIL – 2 TSP (Buy: https://amzn.to/2RGYvrw)
MUSTARD SEEDS – 1/4 TSP (Buy: https://amzn.to/3aRy6Qt)
A PINCH OF ASAFOETIDA POWDER (Buy: https://amzn.to/38sr0QZ)
Goli Bajji
Ingredients
Maida – 2 Cups (Buy: https://amzn.to/2TRS8Em)
Rice Flour – 2 Tbsp (Buy: https://amzn.to/37UEVyI)
Asafoetida Powder – 1/4 Tsp (Buy: https://amzn.to/313n0Dm)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l) Sugar – 1 Tsp
(Buy: https://amzn.to/38wnYus)
(Buy: https://amzn.to/2RWX48h) Chopped Coconut – 1 Tbsp Green Chilli – 2 Nos Curry Leaves Chopped Ginger Whisked Curd – 1 Cup Water
A Pinch Of Cooking Soda (Buy: https://amzn.to/2v1JDfK)
Oil For Deep Frying (Buy: https://amzn.to/2RGYvrw)
Method: 1. Take a bowl, add maida, rice flour, asadoetida powder, salt, sugar, coconut pieces, green chillies, curry leaves and ginger. 2. Mix everything together. 3. Whisk the curd nice and smooth. 4. Add the whisked curd to the dry ingredients. 5. Add water as necessary. The dough should be in dropping consistency. 6. Let the dough mixture ferment for 3 hours. 7. After 3 hours of fermentation, add baking soda and mix together. 8. Heat some oil in a kadai for deep frying. 9. Take little bit of the batter and drop it in the oil carefully. 10. Fry it until they are golden brown on all side.
11. Remove from the oil and serve it hot with coconut chutney.
Rated 4.84
