Bread Chaat | Street Food | Bread Snacks Recipe | Chaat Recipes @HomeCookingShow
Chutneys for Chaat recipe link (Tamarind & Green Chutney) – https://www.youtube.com/watch?v=8CBqW5T_Bic
#BreadChaat #StreetFood #breadkichaat #breadsnacksrecipe #EveningSnacks #ChaatRecipes #breadrecipes #homecooking
Ingredients
To Make Batter Besan – 1/2 Cup Corn Flour – 1 Tbsp Ginger Garlic Paste – 1/2 Tsp Red Chilli Paste – 2 Tsp Salt – 1/2 Tsp Chaat Masala – 1 Tsp Amchur Powder – 1 Tsp Ajwain – 1/2 Tsp Kasuri Methi – 2 Tsp Juice Of 1 Lemon
Water
To Make Bread Toast Brown Bread Batter
Ghee – 2 Tsp
To Make Toppings Pomegranate Seeds – 1/2 Cup Onion – 1 No. Finely Chopped Tomato – 1 No. Deseeded Chopped Green Chilli – 2 Nos Deseeded Chopped Chopped Coriander Leaves Chopped Mint Leaves
Chaat Masala – 1/2 Tsp
To Make Bread Chaat Toasted Bread Slices Mint & Coriander Chutney Tamarind Chutney Pomegranate Toppings Chaat Masala
Sev
Method: 1. To a bowl, add besan, corn flour, ginger garlic paste, red chili paste, salt, chaat masala, amchur powder, ajwain, kasuri methi, lemon juice and water. 2. Mix this into smooth batter. 3. Cut the center of the bread slices into a round disk. 4. Dip the bread slice in the batter. 5. Heat some ghee in a pan and toast the dipped bread slices. 6. Toast it on both sides. keep it aside. 7. For the toppings, to a bowl add pomegranate, onion, deseeded tomato, green chilli, coriander leaves, mint leaves, chaat masala and mix everything. Topping is ready. 8. To assemble the bread chaat, place the toast bread disk, add coriander mint chutney, tamarind dates chutney, then little bit of the prepared topping, sprinkle some chaat masala and sev.
9. Bread Chaat is ready.
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