the Porivilangai Urundai, a traditional South Indian sweet treat that is both delicious and nutritious. This sweet is made with all natural ingredients and is perfect for anyone looking for a healthy and guilt-free dessert option.
Ingredients:
– 1 cup of porulvilangai (horse gram)
– 1 cup of jaggery
– 1/2 cup of grated coconut
– 1/4 teaspoon of cardamom powder
– 2 tablespoons of ghee
– A pinch of salt
Recipe:
1. Start by dry roasting the porulvilangai (horse gram) in a pan until it turns golden brown and emits a nutty aroma. Let it cool and then grind it into a fine powder.
2. In a separate pan, melt the jaggery with 1/4 cup of water to make a thick syrup. Strain out any impurities and return the syrup to the pan.
3. Add the grated coconut and cardamom powder to the jaggery syrup and cook for a few minutes until it thickens slightly.
4. Next, add the powdered porulvilangai (horse gram) to the mixture and mix well.
5. Turn off the heat and allow the mixture to cool slightly before shaping it into small round balls (urundai) with greased hands.
6. Store the Porulvilangai Urundai in an airtight container and enjoy as a healthy and delicious snack.
This Porivilangai Urundai recipe is not only simple and easy to prepare but also packed with the goodness of porulvilangai (horse gram) and jaggery. It is a perfect treat for anyone with a sweet tooth looking for a healthier alternative to traditional sweets. So why not try making this delicious and nutritious Porivilangai Urundai today?
Incorporate this Porulvilangai Urundai recipe into your regular snack rotation and enjoy a guilt-free indulgence that is both tasty and nutritious. So give it a try and treat yourself to a healthy snack that is sure to satisfy your sweet cravings.
